Yuubi

Set deep in an alley of Kyoto’s Goshonai district, our teahouse-style dwelling blends Sukiya architecture’s elegance with Kaiseki’s essence. Here, the traditional flavors of Kyoto cuisine meet modern artistry.

Each dish is crafted to honor the shifting seasons and designed for you to enjoy at the counter, where the beauty of natural materials, old and new ceramics, and seasonal wildflowers evoke Kyoto’s profound aesthetic heritage.

Each dish is thoughtfully crafted to celebrate the essence of seasonal ingredients and best savored at our counter.

In this space, where natural materials are revered, with carefully chosen ceramics blending the old and the new, and wildflowers gracing the decor, we hope that you will feel the timeless beauty that pulses through Kyoto’s heart.

Reservations are required,
ideally by the day before your visit.
To reserve a private room on the second floor,
please let us know when making your reservation.
Cancellations will incur a charge:
50% of the course fee for cancellations the day
before and 100% for cancellations on the day itself.
To preserve the experience of freshly
prepared dishes and rare antique tableware,
we kindly ask you to refrain from
taking photos of the interior or cuisine.
Children are warmly welcome, and if requested,
we would be happy to prepare meals suitable for young diners.

Reservation
Telephone: 075-231-3355
Online Reservation