Karasumi
We are pleased to offer white miso-marinated karasumi—crafted from the roe of mullet sourced from the Seto Inland Sea and prepared with a delicate touch to reduce saltiness.
Please lightly grill until a hint of browning appears and enjoy it as a perfect pairing with sake or incorporate it into various dishes.
Karasumi
¥5,000
(plus 8% tax)
Best enjoyed within 3 months (keep refrigerated)
Please contact us directly for orders and inquiries.
Reservation
Telephone 075-231-3355
order@yuubi-tsuroku.com
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